Monday, June 27, 2011
This is where the lobster mushroom comes in. It is not actually a mushroom at all. It is a parasitic mold. As an inedible mushroom (often members of the Lactarius or Russula family) reaches maturity, the red mold infects the mushroom. It takes over the mushroom’s functions and uses them for its own functions, covering the entire outside of the mushroom, turning it red like a lobster. Most interestingly, the process turns a normally inedible mushroom into a choice edible.
Photo courtesy Joe Mabel via Wikipedia licensed under a Gnu Free Documentation License.
Friday, June 24, 2011
I have another blog post up on GeekDad. This one talks about Paul Stamets' use of, and patent for, the use of cordyceps mushrooms as an in-home alternative to traditional pest control. You can check it out here: http://www.wired.com/geekdad/2011/06/better-pest-control-through-biology/