Chicken compost structure |
While I have tried to achieve this with my living systems
since I was a teenager, one of the best examples I found was from Paul Stamets.
He explained that if you compost wood chips, you can get compost, albeit
slowly. If you grow mushrooms on the wood chips first, you get mushrooms. Then
the spent mushroom blocks can be composted to still get compost, and faster.
The addition of the right organism in the middle of the process makes all the
difference.
Such is the way with chickens and compost. Chickens are omnivores. Their natural diet is a mixture of plants and bugs, with a healthy mixture of seeds thrown in. Commercial chicken feeds are mostly grain based. They give the chickens the basic nutritional needs, but don't really give them anything extra. Allowing the chickens to process compost on the other hand, is a natural fit that achieves multiple functions.
Chicken compost structure from the inside |
To feed the chickens, I toss compost out into the open area. I also wander around and harvest a big bucket of weeds daily for the chickens to eat. Grain is given supplementally as needed and just to make sure they have enough food. The chickens pick through the weeds and kitchen scraps and eat what they want. The rest becomes litter under their feet and they manure on it. When the litter layer builds up enough, we scoop it up and toss it in one of the bins. Then we spread out a starter layer of straw or drier weeds and start the process over again. I hope to use wood chips soon as well.
Once the compost is in the bins, it heats up to hot compost range within a few days. Once a week, we drop the front gate to the bin, and spread the compost out a little. The chickens dive right in and hunt for bugs. After a day or so, we scoop it up, water it a little, and mound it back up in a different bin. The process produces compost remarkably rapidly. We are actually having trouble keeping the temperature down enough on the compost bins. We don't want them so hot that they are essentially burning off the carbon we are trying to capture.
Store bought eggs mixed with eggs from our chickens |
Personally, I think that this could be done on a larger scale to take advantage of large scale food waste. Restaurants could collect food waste separately and they could be collected daily, or every few days at the least. Then the food scraps could be dumped into a chicken compost facility with several hundred chickens. They will eat what appeals to them. The remnants could be mixed with wood chips, also from municipal waste, and composted. The chickens could be brought back once a week or so to further pick through the composting material, keeping bugs down and helping it compost. At the end of the product, there is great compost produced, happy chickens, healthy eggs, and a reduction of the trash stream.
I love systems like this. It reminds me of a farm that grows only grass. There are chickens that fertilize that grass and cows that eat it, but the grass is the focus.
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